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This is Indonesia’s national dish and is a must-try when you visit Bali. It’s a fried rice dish that is typically served with vegetables, meat, and a fried egg on top.
Popular Indonesian dish: Nasi goreng is a well-known and beloved dish in Indonesia. It is essentially fried rice with a variety of ingredients and seasonings, such as kecap manis (sweet soy sauce), shrimp paste, and chili peppers.
Versatile and customizable: Nasi goreng can be made with a variety of proteins, such as chicken, shrimp, or tofu, and can be customized to suit individual tastes. It can also be served with various accompaniments, such as fried egg, krupuk (crackers), or pickles.
A fusion of flavors: Nasi goreng’s unique flavor profile is due to its blend of Indonesian, Chinese, and Malay influences. It is a testament to the country’s diverse culinary heritage and is enjoyed by people of all backgrounds.
Day 1:
Arrive in Bali, Indonesia and check into your hotel. Visit a local restaurant or warung to sample your first taste of Nasi Goreng, a popular Indonesian dish made from fried rice with a variety of meats, vegetables, and spices. Explore the local area, perhaps visiting nearby beaches or temples. Return to your hotel and relax for the evening.
Day 2:
Take a cooking class and learn how to make Nasi Goreng from scratch. You’ll learn about the different ingredients used, as well as the traditional techniques used to fry the rice and incorporate the meats and vegetables. Enjoy your homemade Nasi Goreng for lunch, along with other Indonesian dishes you may have learned to make in the cooking class. Spend the afternoon exploring Bali’s vibrant culture, perhaps visiting art galleries or museums. Return to your hotel and relax for the evening.
Day 3:
Take a guided food tour of Bali and sample a variety of Nasi Goreng from different restaurants and warungs. Your guide will provide insights into the different styles and variations of the dish, as well as the history and cultural significance of Nasi Goreng in Indonesia. Visit a local market to see the ingredients used to make Nasi Goreng, and perhaps purchase some spices or seasonings to take home. Return to your hotel and enjoy a leisurely evening.
Day 4:
Spend the day exploring the beautiful countryside of Bali, perhaps visiting rice paddies or waterfalls. Stop at a local restaurant or warung to enjoy a final taste of Nasi Goreng before leaving Bali. Depart Bali and return home, bringing with you memories of the delicious and flavorful Indonesian dish.
Transportation by Air- conditioned vehicle Experienced Driver as your guide All entrance ticket
Excluded
Tips (optional)
minimum 2 persons
This is a traditional Balinese dish that consists of a whole roasted pig stuffed with spices and vegetables. It’s usually served with rice and spicy sambal sauce.
Iconic Balinese dish: Babi guling is a traditional Balinese dish of roasted suckling pig that is highly regarded as a national dish in Bali. The dish is an important part of Balinese culture and is often served at special occasions, such as weddings, festivals, and religious ceremonies.
Flavorful and aromatic: Babi guling is roasted on a spit and seasoned with a blend of fragrant spices, such as turmeric, coriander, lemongrass, and ginger. This results in a dish that is both flavorful and aromatic, with tender meat that is succulent and juicy.
Cultural significance: Babi guling has a deep cultural significance in Bali, where it is considered a symbol of prosperity and is often served as a way of giving thanks to the gods. The preparation and presentation of babi guling is a highly ritualistic process, with the pig being cooked and carved in a specific manner and accompanied by various traditional side dishes.
Day 1:
Arrive in Bali, Indonesia and check into your hotel. Visit a local restaurant or warung to sample your first taste of Babi Guling, a traditional Balinese dish made from roasted suckling pig served with rice, vegetables, and spicy sambal sauce. Explore the local area, perhaps visiting nearby beaches or temples.
Return to your hotel and relax for the evening.
Day 2:
Take a cooking class and learn how to make Babi Guling from scratch. You’ll learn about the spices and seasonings used to marinate the pig, as well as the traditional techniques used to roast it over an open flame. Enjoy your homemade Babi Guling for lunch, along with other Balinese dishes you may have learned to make in the cooking class. Spend the afternoon exploring Bali’s vibrant culture, perhaps visiting art galleries or museums. Return to your hotel and relax for the evening.
Day 3:
Take a guided tour of a local Babi Guling restaurant or warung, and see how the dish is prepared and served in the traditional way. Your guide will also provide insights into the history and cultural significance of Babi Guling in Bali. Visit a local market to see the ingredients used to make Babi Guling, and perhaps purchase some spices or seasonings to take home. Return to your hotel and enjoy a leisurely evening.
Day 4:
Spend the day exploring the beautiful countryside of Bali, perhaps visiting rice paddies or waterfalls. Stop at a local Babi Guling restaurant or warung to enjoy a final taste of the dish before leaving Bali. Depart Bali and return home, bringing with you memories of the delicious and unique Balinese dish.
Transportation by Air- conditioned vehicle Experienced Driver as your guide All entrance ticket
ExcludedTips (optional)
minimum 2 persons
Satay is a popular Indonesian dish made of grilled meat skewers, usually served with peanut sauce.
A popular Indonesian dish: Satay is a well-known and beloved dish in Indonesia, and is considered a national dish. It is typically made with chicken or beef that is marinated in a flavorful blend of spices, then skewered and grilled over hot coals.
Served with a variety of accompaniments: In Indonesia, satay is often served with a peanut sauce, sliced onions, and lontong (compressed rice cakes), as well as a variety of condiments, such as kecap manis (sweet soy sauce), sambal (chili paste), and acar (pickled vegetables).
Regional variations: Satay in Indonesia has many regional variations, each with their own unique flavors and ingredients. For example, satay Padang from West Sumatra uses beef, while satay Madura from East Java uses a sweeter marinade and is typically served with rice cakes and cucumber.
Day 1:
Arrive in Bali, Indonesia and check into your hotel. Visit a local restaurant or warung to sample your first taste of Satay, a popular Indonesian dish consisting of grilled meat skewers served with a variety of dipping sauces. Explore the local area, perhaps visiting nearby beaches or temples. Return to your hotel and relax for the evening.
Day 2:
Take a cooking class and learn how to make Satay from scratch. You’ll learn about the different meats and marinades used, as well as the traditional techniques used to grill the skewers to perfection. Enjoy your homemade Satay for lunch, along with other Indonesian dishes you may have learned to make in the cooking class. Spend the afternoon exploring Bali’s vibrant culture, perhaps visiting art galleries or museums. Return to your hotel and relax for the evening.
Day 3:
Take a guided tour of the local markets, where you can purchase fresh ingredients for making Satay at home. Your guide will also provide tips on choosing the best meats, marinades, and dipping sauces. Visit a local street food market and sample a variety of Satay from different vendors. Return to your hotel and use your newly acquired cooking skills to make your own Satay for dinner, perhaps experimenting with different marinades or dipping sauces.
Day 4:
Spend the day exploring the beautiful countryside of Bali, perhaps visiting rice paddies or waterfalls. Stop at a local restaurant or warung to enjoy a final taste of Satay before leaving Bali. Depart Bali and return home, bringing with you memories of the delicious and flavorful Indonesian dish.
Transportation by Air- conditioned vehicle Experienced Driver as your guide All entrance ticket
ExcludedTips (optional)
minimum 2 persons
Satay is a popular Indonesian dish made of grilled meat skewers, usually served with peanut sauce.
A popular Indonesian dish: Satay is a well-known and beloved dish in Indonesia, and is considered a national dish. It is typically made with chicken or beef that is marinated in a flavorful blend of spices, then skewered and grilled over hot coals.
Served with a variety of accompaniments: In Indonesia, satay is often served with a peanut sauce, sliced onions, and lontong (compressed rice cakes), as well as a variety of condiments, such as kecap manis (sweet soy sauce), sambal (chili paste), and acar (pickled vegetables).
Regional variations: Satay in Indonesia has many regional variations, each with their own unique flavors and ingredients. For example, satay Padang from West Sumatra uses beef, while satay Madura from East Java uses a sweeter marinade and is typically served with rice cakes and cucumber.
Day 1:
Arrive in Bali, Indonesia and check into your hotel.
Visit a local restaurant or warung to sample your first taste of Sate Lilit, a traditional Balinese dish made from minced meat, coconut, and spices, skewered onto lemongrass sticks and grilled over an open flame. Explore the local area, perhaps visiting nearby beaches or temples.
Return to your hotel and relax for the evening.
Day 2:
Take a cooking class and learn how to make Sate Lilit from scratch. You’ll learn about the ingredients used, as well as the traditional techniques used to create the perfect balance of flavors. Enjoy your homemade Sate Lilit for lunch, along with other Balinese dishes you may have learned to make in the cooking class. Spend the afternoon exploring Bali’s vibrant culture, perhaps visiting art galleries or museums. Return to your hotel and relax for the evening.
Day 3:
Take a guided tour of the local markets, where you can purchase fresh ingredients for making Sate Lilit at home. Your guide will also provide tips on choosing the best meat, coconut, and spices. Visit a local village where Sate Lilit is a specialty dish, and see how it is prepared and served in the traditional way. Return to your hotel and use your newly acquired cooking skills to make your own Sate Lilit for dinner, perhaps experimenting with different meats or spices.
Day 4:
Spend the day exploring the beautiful countryside of Bali, perhaps visiting rice paddies or waterfalls. Stop at a local restaurant or warung to enjoy a final taste of Sate Lilit before leaving Bali. Depart Bali and return home, bringing with you memories of the delicious and unique Balinese dish.
Transportation by Air- conditioned vehicle Experienced Driver as your guide All entrance ticket
ExcludedTips (optional)
minimum 2 persons
Lawar is a traditional Balinese dish made with minced meat, vegetables, and grated coconut. It’s usually served with rice and is a staple dish during Balinese ceremonies and festivals.
Traditional Balinese dish: Lawar is a traditional Balinese dish that is made from a mixture of vegetables, spices, and meat or fish. It is typically served as part of a Balinese feast or ceremony, and is considered an important part of Balinese culture and cuisine.
Made with a variety of ingredients: Lawar typically includes grated coconut, a mixture of vegetables such as green beans, jackfruit, and cassava leaves, as well as a variety of spices, such as turmeric, ginger, and garlic. It may also contain minced meat or fish, such as pork or tuna, to add protein.
Symbolic and ritualistic significance: Lawar has symbolic and ritualistic significance in Balinese culture, and the preparation and consumption of the dish is often accompanied by prayers and offerings to the gods. Different types of lawar are associated with different occasions and have specific meanings, such as white lawar which is served during cremation ceremonies, and red lawar which is served during weddings.
Day 1:
Arrive in Bali, Indonesia and check into your hotel. Visit a local restaurant or warung (small eatery) to sample your first taste of Lawar, a traditional Balinese dish made from minced meat or vegetables mixed with grated coconut, spices, and blood. Explore the local area, perhaps visiting nearby beaches or temples. Return to your hotel and relax for the evening.
Day 2:
Take a cooking class and learn how to make Lawar from scratch. You’ll learn about the ingredients used, as well as the traditional techniques used to create the perfect texture and flavor. Enjoy your homemade Lawar for lunch, along with other Balinese dishes you may have learned to make in the cooking class. Spend the afternoon exploring Bali’s vibrant culture, perhaps visiting art galleries or museums. Return to your hotel and relax for the evening.
Day 3:
Take a guided tour of the local markets, where you can purchase fresh ingredients for making Lawar at home. Your guide will also provide tips on choosing the best meat, vegetables, and spices. Visit a local village where Lawar is a staple dish, and see how it is prepared and served in the traditional way. Return to your hotel and use your newly acquired cooking skills to make your own Lawar for dinner, perhaps with your own twist by experimenting with different ingredients and spices.
Day 4:
Spend the day exploring the beautiful countryside of Bali, perhaps visiting rice paddies or waterfalls. Stop at a local restaurant or warung to enjoy a final taste of Lawar before leaving Bali. Depart Bali and return home, bringing with you memories of the unique and flavorful Balinese dish.
Transportation by Air- conditioned vehicle Experienced Driver as your guide All entrance ticket
ExcludedTips (optional)
minimum 2 persons
This is a popular Indonesian salad made of vegetables, tofu, and tempeh, served with peanut sauce.
Variety of ingredients: Gado-gado is known for its diverse array of ingredients, which typically include boiled or blanched vegetables such as cabbage, beansprouts, and potatoes, as well as tofu, tempeh, and hard-boiled eggs. The dish is often topped with a peanut sauce dressing that adds a rich, savory flavor.
Regional variations: While gado-gado is a popular dish throughout Indonesia, it is prepared differently depending on the region. For example, in Jakarta, the dish is typically served with boiled potatoes and string beans, while in West Java, it may be made with steamed cassava leaves and corn.
Nutritious and filling: Because gado-gado includes a variety of vegetables and proteins, it is a highly nutritious and filling dish. The peanut sauce dressing provides a good source of healthy fats and protein, making it a great option for vegetarians and vegans who may struggle to get enough protein in their diet.
Day 1:
Arrive in Bali, Indonesia and check into your hotel. Visit a local restaurant or street vendor to sample your first taste of Gado-Gado, a popular Indonesian dish made from a mix of fresh vegetables, tofu, tempeh, and peanut sauce. Explore the local area, perhaps visiting nearby beaches or temples. Return to your hotel and relax for the evening.
Day 2:
Take a cooking class and learn how to make Gado-Gado from scratch. You’ll learn about the ingredients used, as well as the traditional techniques used to create the perfect peanut sauce. Enjoy your homemade Gado-Gado for lunch, along with other Balinese dishes you may have learned to make in the cooking class. Spend the afternoon exploring Bali’s vibrant culture, perhaps visiting art galleries or museums. Return to your hotel and relax for the evening.
Day 3:
Take a guided tour of the local markets, where you can purchase fresh ingredients for making Gado-Gado at home. Your guide will also provide tips on choosing the best vegetables and other ingredients. Visit a local farm to see how some of the ingredients used in Gado-Gado are grown and harvested, and learn about the agricultural practices in Bali. Return to your hotel and use your newly acquired cooking skills to make your own Gado-Gado for dinner, perhaps experimenting with different vegetables and spices.
Day 4:
Spend the day exploring the beautiful countryside of Bali, perhaps visiting rice paddies or waterfalls. Stop at a local restaurant or street vendor to enjoy a final taste of Gado-Gado before leaving Bali. Depart Bali and return home, bringing with you memories of the delicious and healthy Indonesian dish.
Transportation by Air- conditioned vehicle Experienced Driver as your guide All entrance ticket
ExcludedTips (optional)
minimum 2 persons
Pisang Goreng is a popular Balinese snack made of deep-fried bananas coated in batter and served with honey or chocolate sauce.
Unique flavor profile: Unlike other types of fried bananas, Pisang Goreng Bali is often flavored with a unique blend of spices and herbs, such as cinnamon, cloves, and pandan leaves. This gives the snack a distinctive aroma and flavor that sets it apart from other fried banana dishes.
Texture: Pisang Goreng Bali is typically made using pisang raja bananas, which have a firm, slightly tart flavor and a dense texture. When fried, the exterior becomes crispy and golden, while the interior remains soft and creamy. This combination of textures makes for a satisfying and enjoyable snacking experience.
Availability: While Pisang Goreng Bali is a popular snack in Bali, it can also be found in other parts of Indonesia and even in some Indonesian restaurants overseas. Additionally, the snack is often sold by street vendors or in local markets, making it an easily accessible and affordable treat for locals and tourists alike.
Day 1:
Arrive in Bali, Indonesia and check into your hotel. Visit a local market or street vendor to sample your first taste of Pisang Goreng Bali, a popular Balinese snack made from fried bananas. You can choose to have it with different toppings, such as honey or chocolate syrup. Explore the local area, perhaps visiting nearby beaches or temples. Return to your hotel and relax for the evening.
Day 2:
Take a cooking class and learn how to make Pisang Goreng Bali from scratch. You’ll learn about the ingredients used, as well as the traditional techniques used to create the perfect texture and flavor. Enjoy your homemade Pisang Goreng Bali for lunch, along with other Balinese dishes you may have learned to make in the cooking class. Spend the afternoon exploring Bali’s vibrant culture, perhaps visiting art galleries or museums. Return to your hotel and relax for the evening.
Day 3:
Take a guided tour of the local markets, where you can purchase fresh ingredients for making Pisang Goreng Bali at home. Your guide will also provide tips on choosing the best bananas and other ingredients. Visit a local farm to see how bananas are grown and harvested, and learn about the agricultural practices in Bali. Return to your hotel and use your newly acquired cooking skills to make your own Pisang Goreng Bali for dinner, perhaps with a twist of your own by experimenting with different toppings and flavors.
Day 4:
Spend the day exploring the beautiful countryside of Bali, perhaps visiting rice paddies or waterfalls. Stop at a local market or street vendor to enjoy a final taste of Pisang Goreng Bali before leaving Bali. Depart Bali and return home, bringing with you memories of the delicious and unique Balinese snack.
Transportation by Air- conditioned vehicle Experienced Driver as your guide All entrance ticket
ExcludedTips (optional)
minimum 2 persons
Bali is also known for its coffee, and Kopi Luwak is a must-try. It’s made from coffee beans that have been eaten and excreted by the Asian palm civet.
Unusual production method: Kopi Luwak is made using coffee beans that have been eaten and excreted by civet cats, a small mammal found in Southeast Asia. The beans are collected from the feces of the civet cats, cleaned, roasted, and brewed to make a highly sought-after coffee with a unique flavor profile.
Rare and expensive: Due to the unusual production method and limited availability, Kopi Luwak is one of the rarest and most expensive coffees in the world. Prices can range from $100 to $600 per pound, with a single cup of coffee costing up to $50 in some places.
Unique flavor profile: Kopi Luwak is known for its unique flavor profile, which is characterized by a smooth, chocolatey taste with subtle hints of caramel and a slightly earthy undertone. The coffee is often described as being less bitter and acidic than other types of coffee, and has a mild, pleasant aftertaste.
Day 1:
Arrive in Bali, Indonesia and check into your hotel. Visit a local coffee plantation that produces Kopi Luwak. You’ll have the opportunity to see the civet cats that produce the coffee, as well as learn about the harvesting and production process. Enjoy a cup of freshly brewed Kopi Luwak and taste the unique flavor profile for yourself. Take a tour of the plantation and learn about the other types of coffee produced there. Return to your hotel and relax for the evening.
Day 2:
Rise early and head to a local market to purchase fresh ingredients for a traditional Balinese breakfast. Learn how to make Balinese coffee, including Kopi Luwak, with a local coffee expert. You’ll learn about the different brewing methods and techniques used in Bali. Enjoy a traditional Balinese breakfast, complete with freshly brewed coffee and other local dishes. Spend the afternoon exploring Bali’s beautiful countryside, including rice paddies, temples, and local villages. Return to your hotel and relax for the evening.
Day 3:
Take a guided tour of Bali’s coffee culture, visiting local coffee shops, cafes, and roasters. Learn about the different types of coffee grown and produced in Bali, as well as the unique brewing methods used by locals. Enjoy a cup of Kopi Luwak at a local cafe, and learn about the coffee’s history and significance in Balinese culture. Return to your hotel and prepare for your departure.
Day 4:
Depart Bali and return home, bringing with you memories of your unique and delicious experience with Kopi Luwak.
Transportation by Air- conditioned vehicle Experienced Driver as your guide All entrance ticket
ExcludedTips (optional)